Enriching Artemia nauplii with selenium from different sources and interactions with essential fatty acid incorporation
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منابع مشابه
Enrichment of Artemia nauplii with essential fatty acids and vitamin C: effect on rainbow trout (Oncorhynchus mykiss) larvae performance
The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...
متن کاملEnrichment of Artemia nauplii with essential fatty acids and vitamin C: effect on rainbow trout (Oncorhynchus mykiss) larvae performance
The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...
متن کاملProximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...
متن کاملProximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...
متن کاملNutritional enhancement of total lipid, n-3 and n-6 fatty acids in Artemia urmiana nauplii by enriching with ICES/30/4.
Artemia urmiana nauplii were enriched with three different concentrations (100, 200 and 300 ppm) of commercial emulsion, ICES/30/4 during two periods (12 and 24 h) to evaluate the enhancement of its Highly Unsaturated Fatty Acids (HUFAs). This source was selected because of its high concentration of the longest chain HUFA's in the n-3 and n-6 series. When 24-h-old Artemia nauplii were enriched ...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 2020
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2019.734677